Medium-Bodied Traditional Belgian Ale

Estimated Original Gravity: 1.065

Estimated Final Gravity: 1.012

ABV. 6%

Fermentation Time: 2-3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ? ? ? ? ?

Beer Impressions

Beer Judging Certification Guideline

A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

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