Breakfast is served with this smooth, full bodied dark ale.

Estimated Original Gravity: 1.050

Estimated Final Gravity: 1.012

ABV. ~5%

Fermentation Time: 2 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ☆ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.

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