401-765-3830
403 Park Ave. Woonsocket RI
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BASE MALT
Bulk Grain Available Upon Request
| Rahr Pale 2-row 1-2°L |
| Rahr Pale 6-row 2°L |
| Simpsons Golden Promise 2°L |
| Simpsons Maris Otter 2°L |
| Simpsons Best Malt 2°L |
| Weyermann Pilsner Malt 1-2°L |
| Weyermann Vienna 2-4°L |
| Weyermann Pale Malt 2-3°L |
| Weyermann Pale Wheat 1-2°L |
| Rahr Red Wheat 2-3°L |
| Weyermann Munich 5-7°L |
| Weyermann Dark Munich 8-10°L |
MALT EXTRACTS
| Briess Pilsen Light DME/LME 3°L |
| Briess Golden Light DME/LME 4°L |
| Briess Bavarian Wheat DME/LME 3°L |
| Briess Munich LME 8°L |
| Briess Sparkling Amber DME/LME 10°L |
| Briess Traditional Dark DME/LME 30°L |
| Briess White Sorghum Gluten Free LME 3°L |
CRYSTAL/CARAMEL MALT
| Crisp Brown Malt 60-70°L |
| Weyermann Cara Bohemian 71-78°L |
| Weyermann Cara Rye 57-76°L |
| Weyermann Carahell 8-10°L |
| Crisp Caramalt 13-20°L |
| Weyermann CaraWheat 42-53°L |
| Weyermann Caramunich I 31-38°L |
| Weyermann Caramunich II 42-49°L |
| Weyermann Caramunich III 53-60°L |
| Weyermann Carafoam 1-2°L |
| Weyermann Carared 15-25°L |
| Simpsons Crystal 40L 36-42°L |
| Simpsons Crystal 60L 63-71°L |
| Crisp Crystal 77L 72-82°L |
| Briess Caramel 80L 80°L |
| Weyermann Dark Wheat 6-8°L |
| Simpsons Double Roasted Crystal 105-120°L |
ROASTED MALT
| Crisp Black Patent 580-630°L |
| Simpsons Brown Coffee Malt 160-225°L |
| Crisp Brown Malt 60-70°L |
| Weyermann Carafa I 300-375°L |
| Weyermann Carafa II 413-450°L |
| Weyermann Carafa I Special De-Husked 300-340°L |
| Weyermann Carafa III Special De-Husked 450-490°L |
| Crisp Chocolate 425-475°L |
| Weyermann Chocolate Rye 190-300°L |
| Weyermann Chocolate Wheat 375-450°L |
| Crisp Pale Chocolate Malt 200-250°L |
| Briess Roasted Barley 700-800°L |
SPECIALTY MALT
| Weyermann Acidulated 1-2°L |
| Crisp Amber Malt 25-35°L |
| Simpsons Aromatic 19-26°L |
| Dingemans Biscuit 17-26°L |
| Weyermann Cara Amber 25-30°L |
| Weyermann Caraaroma 110-150°L |
| Simpsons Golden Naked Oats 5-10°L |
| Gambrinus Honey Malt 16-25°L |
| Weyermann Melanoidin 23-31°L |
| Weyermann Rye Malt 2-4°L |
| Dingemans Special B 140-155°L |
| Briess Special Roast 40°L |
| Crisp Torrified Wheat 2-3°L |
| Briess Victory Malt 28°L |
SMOKED MALT & FLAKED
| Weyermann Beechwood Smoked 2-3°L |
| Briess Cherywood Smoked 5°L |
| Weyermann Oak Smoked Wheat 2°L |
| Simpsons Peated Smoked 1°L |
| Flaked Barley |
| Flaked Maize |
| Flaked Oats |
| Flaked Rye |
| Flaked Wheat |
| Flaked Rice |
| Unmalted Wheat |