401-765-3830
403 Park Ave. Woonsocket RI
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Contact Page or call us at 401-765-3830.
Please complete the online ordering form and to help make things easy we have posted our most common inventory items below. You are not limited to what we have listed here, we also will take orders for hard goods like bottles, cleaners and co2 tank exchanges.
BASE MALT
Bulk Grain Available Upon Request
| Rahr Pale 2-row 1-2°L |
| Rahr Pale 6-row 2°L |
| Simpsons Golden Promise 2°L |
| Simpsons Maris Otter 2°L |
| Simpsons Best Malt 2°L |
| Weyermann Pilsner Malt 1-2°L |
| Weyermann Vienna 2-4°L |
| Weyermann Pale Malt 2-3°L |
| Weyermann Pale Wheat 1-2°L |
| Rahr Red Wheat 2-3°L |
| Weyermann Munich 5-7°L |
| Weyermann Dark Munich 8-10°L |
MALT EXTRACTS
| Briess Pilsen Light DME/LME 3°L |
| Briess Golden Light DME/LME 4°L |
| Briess Bavarian Wheat DME/LME 3°L |
| Briess Munich LME 8°L |
| Briess Sparkling Amber DME/LME 10°L |
| Briess Traditional Dark DME/LME 30°L |
| Briess White Sorghum Gluten Free LME 3°L |
CRYSTAL/CARAMEL MALT
| Crisp Brown Malt 60-70°L |
| Weyermann Cara Bohemian 71-78°L |
| Weyermann Cara Rye 57-76°L |
| Weyermann Carahell 8-10°L |
| Crisp Caramalt 13-20°L |
| Weyermann CaraWheat 42-53°L |
| Weyermann Caramunich I 31-38°L |
| Weyermann Caramunich II 42-49°L |
| Weyermann Caramunich III 53-60°L |
| Weyermann Carafoam 1-2°L |
| Weyermann Carared 15-25°L |
| Simpsons Crystal 40L 36-42°L |
| Simpsons Crystal 60L 63-71°L |
| Crisp Crystal 77L 72-82°L |
| Briess Caramel 80L 80°L |
| Weyermann Dark Wheat 6-8°L |
| Simpsons Double Roasted Crystal 105-120°L |
ROASTED MALT
| Crisp Black Patent 580-630°L |
| Simpsons Brown Coffee Malt 160-225°L |
| Crisp Brown Malt 60-70°L |
| Weyermann Carafa I 300-375°L |
| Weyermann Carafa II 413-450°L |
| Weyermann Carafa I Special De-Husked 300-340°L |
| Weyermann Carafa III Special De-Husked 450-490°L |
| Crisp Chocolate 425-475°L |
| Weyermann Chocolate Rye 190-300°L |
| Weyermann Chocolate Wheat 375-450°L |
| Crisp Pale Chocolate Malt 200-250°L |
| Briess Roasted Barley 700-800°L |
SPECIALTY MALT
| Weyermann Acidulated 1-2°L |
| Crisp Amber Malt 25-35°L |
| Simpsons Aromatic 19-26°L |
| Dingemans Biscuit 17-26°L |
| Weyermann Cara Amber 25-30°L |
| Weyermann Caraaroma 110-150°L |
| Simpsons Golden Naked Oats 5-10°L |
| Gambrinus Honey Malt 16-25°L |
| Weyermann Melanoidin 23-31°L |
| Weyermann Rye Malt 2-4°L |
| Dingemans Special B 140-155°L |
| Briess Special Roast 40°L |
| Crisp Torrified Wheat 2-3°L |
| Briess Victory Malt 28°L |
SMOKED MALT & FLAKED
| Weyermann Beechwood Smoked 2-3°L |
| Briess Cherywood Smoked 5°L |
| Weyermann Oak Smoked Wheat 2°L |
| Simpsons Peated Smoked 1°L |
| Flaked Barley |
| Flaked Maize |
| Flaked Oats |
| Flaked Rye |
| Flaked Wheat |
| Flaked Rice |
| Unmalted Wheat |
AMERICAN HOPS
| Amarillo |
| Azacca |
| Bravo |
| BRU-1 |
| Cascade |
| Cashmere |
| Centennial |
| Chinook |
| Citra |
| Cluster |
| Columbus/CTZ |
| Crystal |
| Delta |
| El Dorado |
| Ekuanot |
| Evergreen |
| Falconer’s Flight |
| Galena |
| Horizon |
| Idaho 7 |
| Lemon Drop |
| Mosaic |
| Mt. Hood |
| Nectaron |
| Nobility |
| Nugget |
| Palisade |
| Sabro |
| Sequoia |
| Simcoe |
| Sitiva |
| Sterling |
| Strata |
| Summit |
| Superdelic |
| Warrior |
| Willamette |
Cryo Hops Based on Seasonal Availability
| Cryo Hops Citra |
| Cryo Hops Mosaic |
| Cryo Hops Simco |
BRITISH HOPS
| Challenger |
| East Kent Goldings |
| Fuggle |
| Phoenix |
| Target |
| Whitbread Goldings |
EUROPEAN HOPS
| Czech Saaz |
| German Hallertau |
| German Hallertau Hersbrucker |
| German Hallertau Blanc |
| German Mandarina Bavaria |
| German Magnum |
| German Northern Brewer |
| German Spalt |
| German Tettnang |
| Perle |
| Styrian Goldings |
SOUTH PACIFIC HOPS
| Galaxy |
| Motueka |
| Moutere |
| Nelson Sauvin |
| Pacific Jade |
| Vic Secret |
| Waimea |
| Wakatu |
WHITELABS ALE YEAST
| WLP001 California Ale |
| WLP002 English Ale |
| WLP004 Irish Ale |
| WLP005 British Ale |
| WLP007 Dry English Ale |
| WLP008 East Coast |
| WLP013 London Ale |
| WLP023 Burton Ale |
| WLP028 Edinburgh |
| WLP029 German Kolsch |
| WLP036 Dusseldorf Alt |
| WLP041 Pacific Ale |
| WLP051 California V Ale |
| WLP060 American Ale |
| WLP066 London Fog |
| WLP067 Coastal Haze |
| WLP080 Cream Ale |
| WLP090 San Diego Super |
| WLP095 Burlington Ale |
| WLP099 Super High Gravity |
| WLP300 Hefeweizen |
| WLP320 American Hefeweizen |
| WLP351 Bavarian Weizen |
| WLP380 Hefeweizen IV |
| WLP400 Belgian Wit |
| WLP410 Belgian Wit II |
| WLP500 Monastary |
| WLP510 Bastogne Belgian Ale |
| WLP518 Opshaug Kveik |
| WLP530 Abbey Ale |
| WLP540 Abbey Ale IV |
| WLP545 Belgian Strong |
| WLP550 Belgian Ale |
| WLP565 Belgian Saison I |
| WLP566 Belgian Saison II |
| WLP568 Belgian Style Saison |
| WLP570 Belgian Golden Ale |
| WLP575 Belgian Style Ale Blend |
| WLP590 French Saison |
| WLP630 Beliner Weisse |
| WLP644 Saccharomyces brux-like Trois |
WHITELABS LAGER YEAST
| WLP800 Pilsner Lager |
| WLP802 Czech Budejovice Lager |
| WLP810 San Francisco Lager |
| WLP820 Oktoberfest lager |
| WLP830 German Lager |
| WLP833 German Bock |
| WLP838 Southern German Lager |
| WLP840 American Lager |
| WLP850 Copenhagen Lager |
| WLP860 Munich Helles Lager |
| WLP920 Old Bavarian Lager |
| WLP925 High Pressure Lager |
| WLP940 Mexican Lager |
| WLP1983 Charlie’s Fist Bump |
WHITELABS WILD YEAST
| WLP645 Brettanomyces Claussenii |
| WLP648 Brettanomyces bruxellensis Trois Vrai |
| WLP650 Brettanomyces bruxellensis |
| WLP653 Brettanomyces Lambicus |
| WLP655 Belgian Sour Mix I |
| WLP661 Pediococcus damnosus |
| WLP670 American Farmhouse Blend |
| WLP672 Lactobacillus Brevis |
| WLP675 Malolactic Cultures |
| WLP677 Lactobacillus delbrueckii Bacteria |
DRY YEAST
| LalBrew BRY-97 |
| LalBrew Nottingham |
| LalBrew London ESB |
| LalBrew Windsor |
| LalBrew Philly Sour |
| LalBrew Voss Kveik |
| LalBrew Verdant IPA |
| LalBrew Diamond Lager |
| LalBrew New England |
| Safale US-05 |
| Safale S-04 |
| Safale K-97 |
| Saflager S-23 |
| Saflager 34/70 |
| Safbrew BE-256 |
| Safbrew S-33 |
| Safbrew T-58 |
| Safbrew WB-06 |
WINE YEAST
| Lalvin K1-1116 |
| Lalvin RC 212 |
| Lalvin D47 |
| Lalvin EC-1118 |
| Lalvin 71B-1122 |
| RedStar Premier Classique |
| RedStar Premier Cuvee |
| RedStar Premier Rouge |
| RedStar Côte des Blancs |
| RedStar Premier Blanc |
CIDER & MEAD YEAST
| SafCider AB-1 |
| SafCider AS-2 |
| SafCider TF-6 |
| WLP775 English Cider Yeast |
| WLP720 Sweet Mead/Wine Yeast |
BOOTLEG BIOLOGY YEAST
Bootleg Biology is a rotating release and not all strains maybe available.
These strains are also part of a pre-order program.
Please call in advance.
| Bootleg Biology NEEPAH Blend |
| Bootleg Biology Double NEEPAH V2 |
| Bootleg Biology OSLO Kveik |
| Bootleg Biology Saison Parfait |
| Bootleg Biology Regal Lager Blend |
| Bootleg Biology Classic New England |
| Bootleg Biology Mustange Kolsch |
| Bootleg Biology OB Belgian Ale |
| Bootleg Biology Classic American |
| Bootleg Biology Czech Unpasteurized Lager |
| Bootleg Biology Franconian Keller Lager |
| Bootleg Biology Funk Weapon 2 |
| Bootleg Biology Funk Weapon 3 |
| Bootleg Biology Funk Weapon 3 |
| Bootleg Biology Sour Weapon L |
| Bootleg Biology Sour Solera Blend |
| FerMENTORS Series: Embrace The Funk Culture Black Project Spontaneous Ales Culture The Rare Barrel Culture Jester King Brewery Culture |
DISTILLERS YEAST
| Still Spirits 24-Hour Turbo Yeast |
| Still Spirits 48-Hour Turbo Yeast |
| Red Star Distiller’s Active Dry Yeast |
NUTRIENTS & ENZYMES
| Fermax Yeast Nutrient |
| Ciderferm Nutrient |
| Petic Enzyme |
| Fermaid O |
| Fermaid K |
| Amylase Enzyme |
| Whitelabs Clairty ferm |
| Whitelabs Brewzyme-D |
| Whitelabs Zinc Buddy |
You can also order from our full list of beer and wine recipe kits.
You will be notified when your order is complete, if we are out of stock on a particular item we will contact you before substituting with something else.
Please give us at least 1 hour to fill the order as there are times when the shop gets busy. Orders will be filled during normal business hours.