Low alcohol session style beer, brown in color with upfront malt character and soft hop flavor on the finish.

Estimated Original Gravity: 1.045

Estimated Final Gravity: 1.012

ABV. ~4%

Fermentation Time: 2 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ☆ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

This is based on a Southern English Brown Ale

Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.

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