Rich, malty, lager that was historically served at Oktoberfest.

Estimated Original Gravity: 1.060

Estimated Final Gravity: 1.012

ABV. ~6%

Fermentation Time: 1-2 Months

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ★ ★

Beer Impressions

Beer Judging Certification Guideline

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

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